EVOO Shortbread Recipe - Cape Schanck Olive Oil
Indulge in EVOO Shortbread with Leccino or Frantoio Olive Oil. Perfect for 24 pieces, this recipe combines dry ingredients, olive oil, and dark chocolate for a delicious treat. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.
Ingredients
- 195g All-Purpose Flour
- 60g Icing Sugar
- 25g Raw Sugar (plus extra for dusting – 1 teaspoon)
- ½ teaspoon fine Sea Salt
- 1 teaspoon finely minced fresh Rosemary leaves
- 120mL Leccino or Frantoio Extra Virgin Olive Oil
- 85g Dark Chocolate Chips
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