Blueberry EVOO Banana Bread Recipe - Cape Schanck Olive Oil
Blueberry EVOO Banana Bread using Cape Schanck Olive Oil. Perfect for 16, serves in 45 minutes. Sign up for 10% off and more at The Grove Club.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.
Ingredients
- 2 large eggs
- 60ml Frantoio or Picual EVOO
- 80g Greek Yogurt (1/3 cup)
- 1 tablespoon Vanilla Extract
- 240g Plain Flour
- 225 Caster Sugar
- 3/4 teaspoon Bicarbonate of Soda
- 1/2 teaspoon Sea Salt
- 300g mashed overripe Bananas
- 170g fresh Blueberries (1 punnet)
More Like This
Blueberry EVOO Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Chocolate Chip EVOO Banana Bread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Shortbread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Cape Gooseberry EVOO Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Easter Bunnies Banana Bread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Extra Virgin Olive Oil Banana Bread | Bertolli Olive Oil
bertollioliveoil.com.au
Cape Gooseberry EVOO Flognarde Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Veggie Tart Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au