French Onion Soup

Name: French Onion Soup
Total time: 100 min
Ingredients: 6 large red or yellow onions (about 3 pounds); 4 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 teaspoon sugar; 2 cloves garlic, minced; 1 cup Beaver Creek Vineyards Fumé Blanc; 8 cups beef stock or vegetable stock; 2 bay leaves; 1 tablespoon fresh thyme leaves, a few sprigs of fresh thyme, OR 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; Salt to taste; 1 1/2 cups grated Gruyere cheese; Sprinkling grated Parmesan cheese; 8 slices (1 inch thick) French bread or baguette

www.martinpohlwines.com

French Onion Soup Ingredients - 6 large red or yellow onions (about 3 pounds) - 4 tablespoons extra virgin olive oil - 2 tablespoons butter - 1 teaspoon sugar

View full recipe on www.martinpohlwines.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.martinpohlwines.com.

Share this recipe:

Cooking tools:

Ingredients

6 large red or yellow onions (about 3 pounds)
4 tablespoons extra virgin olive oil
2 tablespoons butter
1 teaspoon sugar
2 cloves garlic, minced
1 cup Beaver Creek Vineyards Fumé Blanc
8 cups beef stock or vegetable stock
2 bay leaves
1 tablespoon fresh thyme leaves, a few sprigs of fresh thyme, OR 1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
Salt to taste
1 1/2 cups grated Gruyere cheese
Sprinkling grated Parmesan cheese
8 slices (1 inch thick) French bread or baguette