Spring Vegetable Lasagne Pie with Vegetarina Stir-Fry Sauce | Australia

Ingredients

• 150g Lasagna Sheets
• 4 Zucchini flowers, to decorate - stamen removed
• 150g Asparagus
• 2 tbsp Oil
• 1 Red onion, finely chopped
• 150g Brussel sprouts, finely sliced
• 300g Zucchini, sliced
• 400g Peas, frozen
• 400g Broad beans, frozen
• 2 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
• 2 tsp Lee Kum Kee Minced Garlic
• 300g Vegetable stock
• 300g Cream
• 2 tbsp Lemon juice
• ½ tsp Salt
• 3 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
• 2 tsp Lee Kum Kee Chilli Garlic Sauce
• 500g Ricotta
• 65g Cream
• 100g Parmesan cheese, grated