Foryoueats: Preserved Pears
This recipe for preserved pears combines the sweet and delicate flavor of Bartlett pears with the warm, aromatic spices of star anise, cardamom, and cinnamon. The pears are gently cooked in a simple...
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Ingredients
- 5 to 6 pounds Bartlett pears
- 1 teaspoon lemon juice or 1/2 teaspoon citric acid
- 2 cups sugar
- 2 quarts water
- 2 whole star anise pods
- 4 cardamom pods
- 1 stick cinnamon
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