Caramel Pear Preserves - richmondmagazine.com
Rich, flavorful Caramel Pear Preserves made with firm pears, sugar, and spices. Perfect for drizzling over cheese or serving with toast.
Keywords
- Cathy Barrow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 2 3/4 pounds of firm, ripe pears
- 2 3/4 cups of sugar, plus 1 1/2 cup of sugar
- 1/4 to 1/2 teaspoon of quatre épices*
- 7 ounces of orange juice
- Juice of one lemon
- 1 packet of liquid pectin or 6 ounces of homemade apple pectin
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