Cast Iron Skillet-Roasted Pears with Caramel Sauce | America's Test Kitchen
When treated correctly, pears can become a simple and elegant dessert.
Keywords
- Desserts or Baked Goods
- Cast-Iron Skillet
- Fruit
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup water
- 2/3 cup sugar
- 2 ripe but firm Bartlett or Bosc pears (8 ounces each), peeled, halved, and cored
- 2/3 cup heavy cream
- Salt
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