30-Min: Vegetable Penne Recipe - Cooking Index

Ingredients

• 4 Tomatoes
• 2 Zucchini
• 2 tablespoons 30ml Olive oil
• 3 Garlic cloves - minced
• 2 cups 474ml Small button mushroom - halved
• 1 Onion - chopped
• 1 tablespoon 15ml Dried basil
• 1 teaspoon 5ml Dried oregano
• 1 teaspoon 5ml Salt
• 1/2 teaspoon 2.5ml Pepper
• 1 pinch Hot pepper flakes - crushed
• 1 tablespoon 15ml Red wine vinegar
• 4 oz 113g Light cream cheese - soften
• 5 cups 1185ml Penne - or other pasta