Coconut and Lemon Curd Cake | Paula Deen
This flavorful cake uses prepared lemon curd and a cake mix to create a quick dessert.
Ingredients
- 1 (15.25-oz) box yellow cake mix
- Butter, for pans
- 1 1/2 cups sugar
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/3 cup water
- 1 (10-oz) jar lemon curd
- zest of 1 lemon, finely grated
- 1 1/2 cups sweetened flaked coconut
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