Spicy Barbecue Glazed Shrimp with Vegetables & Orzo - North Market | Columbus, Ohio

Ingredients

• 1 pound peeled and deveined shrimp, thawed if frozen, Coastal Local Seafood
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper
• 1/2 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 1 cup orzo
• 2 tablespoons olive oil, divided, Green Olive Company
• 2-3 green onions thinly sliced for garnish, Mini-Super
• 1 cup coarsely chopped red bell pepper, Mini-Super
• 1 lemon, wedges for garnish, Mini-Super
• 2 cups coarsely chopped zucchini, Mini-Super
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon salt
• 2 tablespoons barbecue sauce, Flavor & Fire