Asparagus, Mushrooms and Peas Recipe | @Atkins

Ingredients

• 3 medium (4-1/8" long) Scallions or Spring Onions
• 2 tablespoons Heavy Cream
• 8 leaves Basil
• 3 tablespoons Unsalted Butter Stick
• 1 or 3oz each Portobello Mushroom Cap
• 1/2 cup Green Peas
• 1 pound Asparagus
• 1 teaspoon Garlic
• 1/4 teaspoon Black Pepper
• 1 cup Tap Water
• 1/4 cup Vinegar (Cider)
• 1/4 dash Salt