Quick N Easy Asparagus & Mushroom Pasta — Good Chef Bad Chef
Blanch asparagus, blend it with basil, garlic, and almonds for a creamy pesto. Toss with cooked pasta and mushrooms for a delicious and simple meal.
Ingredients
- 250g high fibre dried penne
- 1 bunch asparagus, trimmed
- 1 cup basil leaves
- 2 garlic cloves
- ½ cup almonds
- ¼ cup grated pecorino
- 1-2 tbsp extra virgin olive oil
- 1 punnet Enoki mushrooms, chopped
- Salt & pepper
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