Polly-O Parmesan Antipasto Salad

Ingredients

• 4 cups romaine lettuce, chopped
• ½ pound salami, chopped
• 1 cup artichoke hearts
• 1 cup grape tomatoes, halved
• ½ cup pepperoncini peppers, chopped
• ½ cup olives, chopped
• ½ cup marinated red peppers, chopped
• 5 oz. Polly-O Parmesan cheese, shaved, shredded or grated
• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon oregano
• ¼ teaspoon red pepper flakes
• Kosher salt
• Freshly ground black pepper