Steamed Brains With Cocktail Sauce | Canadian Living
Tasty shrimp-filled dumplings look like brains after they've been boiled and drained. If you don't overload the wonton wrappers, they're much easier to pinch closed. Serve hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 shallots sliced
- 2 tablespoons chopped fresh dill
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper
- 1 lb shrimp peeled and deveined
- 36 wonton wrappers
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce (optional)
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