Shrimp dumplings (steamed)
It's quite easy to make dumplings from scratch with a filling of shrimp and minced meat. Steamed on cabbage leaves and served with a delicious dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 24 gyoza/dumpling wrappers
- 100 grams of raw shrimps or prawns
- 100 grams of ground beef and ground pork
- ¼th Chinese cabbage
- 1 spring onion
- 1 egg
- 1 shiitake mushroom
- 3 tablespoons of salt
- 1 tablespoon of sunflower oil
- ½ tablespoon of sesame oil
- 1 teaspoon of sake
- 50 ml salty soy sauce
- 1 teaspoon of sesame oil
- sambal to liking (optional)
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