Cheddar and Ale Fondue Recipe
Fondue featuring Hillshire Farm® Endless Rope Polska Kielbasa with a creamy ale and cheese sauce, warm salty pretzels, and rustic pumpernickel bread.
Keywords
- Hillshire Farm®
- Appetizers
- Sausage
- Shared Plates
- American
Ingredients
- 12 Oz. Cheddar Cheese - Shredded
- 4 Oz. Gruyere Cheese - Shredded
- 1 Tbsp. White All Purpose Flour
- 8 Oz. Ale Beer - Alcohol
- 1 tsp. Ground Cayenne
- 1/2 Oz. Dijon Mustard - Prepared
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