Cheddar and Ale Fondue Recipe

Cheddar and Ale Fondue Recipe

stage.tysonfoodservice.com

Fondue featuring Hillshire Farm® Endless Rope Polska Kielbasa with a creamy ale and cheese sauce, warm salty pretzels, and rustic pumpernickel bread.

Keywords

  • Hillshire Farm®
  • Appetizers
  • Sausage
  • Shared Plates
  • American
View Original

Share this recipe:

Ingredients

  • 12 Oz. Cheddar Cheese - Shredded
  • 4 Oz. Gruyere Cheese - Shredded
  • 1 Tbsp. White All Purpose Flour
  • 8 Oz. Ale Beer - Alcohol
  • 1 tsp. Ground Cayenne
  • 1/2 Oz. Dijon Mustard - Prepared

More Like This