Cheddar and ale soup recipe | delicious. magazine

Cheddar and ale soup recipe | delicious. magazine

www.deliciousmagazine.co.uk

Cheddar and ale are the winning combo in this creamy soup – if you like fondue you'll love Debbie Major's inspired, yet easy recipe.

View Original

Share this recipe:

Ingredients

  • 75g unsalted butter
  • 1 large onion, chopped
  • 175g King Edward potatoes, diced
  • 75g plain flour
  • 250ml fresh chicken stock
  • 250ml fresh cream milk
  • 500ml pale ale
  • 1 tbsp Worcestershire sauce
  • 1 tsp English mustard
  • 350g mature cheddar, coarsely grated

More Like This