Gluten-Free Bread and Challah Rolls Recipe
Not just gluten-free bread but delicious & nutritious. So many commercial gluten-free bread offerings are pure junk, who needs them? explore with quality GF
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Muffin tin
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 6 ½ cups warm water (or part milk or dairy-free milk)
- 1/4 cup dry yeast
- 1/4 cup sugar, agave or honey
- 2 cups tapioca flour
- 3/4 cup flax meal (health food stores) optional
- 1 cup olive oil, vegetable oil, or coconut oil
- 1/4 cup xanthan gum
- 2 tablespoons salt
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