Gluten Free Oat Challah Rolls | Bob's Red Mill Natural Foods
These fantastic challah rolls were shared by Suzanne G., who said, “I regularly make this for myself and my daughter, who are gluten sensitive. We have it…
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Ingredients
- 1 1⁄2 Tbsp Active Dry Yeast
- 1 1⁄2 cups Warm Water
- 2 Tbsp Sugar
- 2⁄3 cup Oil
- 3 Eggs
- 4 cups Gluten Free Oat Flour
- 1⁄2 cup Sugar
- 1 Tbsp Xanthan Gum
- 1⁄2 tsp Salt
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