Banana Nut Muffins - mds.CulinaryMedicine.org
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These Banana Nut Muffins use a bit of maple syrup, which brings a great floral flavor. It may seem like a lot of syrup, but it is actually less sugar than one might normally use for muffins.
Ingredients
- 1 cup Wheat flour, white, all-purpose, enriched, unbleached
- 1 cup Whole wheat flour
- 1/2 tsp Salt
- 1 tsp Baking powder
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 2 large Bananas, raw (overripe)
- 1/2 tsp Vanilla extract
- 1/2 cup Canola oil
- 1/3 cup Maple syrup
- 1/3 cup 2% milk
- 1 large Egg(s)
- 1/2 cup, chopped Pecans
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