Brined Pork Loin w/Caramelized Salsify
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Ingredients
- 4 quarts water
- 3/4 cup kosher salt
- 1 bay leaf
- 1/2 cup black peppercorns
- 1 6 pound pork loin
- 2 teaspoons kosher salt
- 1 teaspoon
- 1 medium spanish onion
- 5 cups salsify
- 5 cups white turnip
- 1 spring fresh rosmary
- 2 tablespoons Grapeseed oil
- extra virgin olive oil for drizzling
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