Fideo Verde | Freddsters

Fideo Verde | Freddsters

www.freddsters.com

Delightful bite-sized potatoes and crispy vermicelli cook together in this flavorful dish, perfect for a satisfying side or main course.

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Ingredients

  • 2 tbsp oil
  • 1 package vermicelli
  • 2 diced potatoes, use 2 or 3 depending how big small potatoes are (Yukon golds)
  • 8 tomatillos
  • 2 jalapeños (use only 1 and remove seeds for no spice)
  • 1/2 onion
  • 4 cloves garlic
  • 1 bunch cilantro
  • 6 cups chicken broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cumin
  • 1/2 tsp mexican oregano
  • 2 cups spinach
  • 3 calabacitas, diced
  • tortillas for serving

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