Fideo Verde | Freddsters
Delightful bite-sized potatoes and crispy vermicelli cook together in this flavorful dish, perfect for a satisfying side or main course.
Ingredients
- 2 tbsp oil
- 1 package vermicelli
- 2 diced potatoes, use 2 or 3 depending how big small potatoes are (Yukon golds)
- 8 tomatillos
- 2 jalapeños (use only 1 and remove seeds for no spice)
- 1/2 onion
- 4 cloves garlic
- 1 bunch cilantro
- 6 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp mexican oregano
- 2 cups spinach
- 3 calabacitas, diced
- tortillas for serving
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