Pumpkin Oat Muffins | Nourishing Meals®
Enjoy these nutrient-dense muffins in Autumn when pumpkins and other squash are in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ cups oat flour
- ½ cups tapioca flour
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoons ground cloves
- 1½ cups pumpkin purée
- 2 large eggs
- ½ cups coconut sugar
- ⅓ cups extra virgin olive oil
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