Pumpkin-Oatmeal Muffins Recipe | Samsung Food App
These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 3 1/2 cups old-fashioned rolled oats
- 1 1/2 cups reduced-fat milk
- 1 cup unseasoned pumpkin puree
- 1/2 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 cup chopped pecans
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