Snowy Bonbons Recipe | Betty Crocker

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1/2 cup butter or margarine, softened
• 1/3 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• 1/2 package (7- or 8-ounce size) almond paste
• White candy sprinkles, edible glitter or coarse sugar
• 1 cup powdered sugar
• 1/2 teaspoon almond extract
• 4 to 5 teaspoons milk