Tartine Baked French Toast
Tartine Baked French Toast In a shallow dish or pie plate, whisk together the eggs, sugar, vanilla, salt and milk.
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Ingredients
- Custard:
- 3 large eggs
- 2 Tbsp sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1 cup milk
- 2 slices day-old country bread, about 1½ inches thick
- 2 Tbsp butter
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