The Salmon Run from WHOLE: Bowl Food for Balance by Melissa Delport
This is the perfect brunch bowl and a bit of a ‘show off’ with the aïoli and salmon, but it is so quick and easy to make. Once you know how to make this basil aïoli, you can recreate it to add...
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Ingredients
- salt
- 1 cup uncooked brown rice
- 2 teaspoons coconut oil
- 280 grams salmon
- 1 handful fresh basil leaves
- ½–1 clove garlic, crushed
- juice of ¼ lemon
- 5 tablespoons olive oil
- 1 small handful pea shoots
- olive oil
- juice of 1 lemon
- 1 egg
- pepper
- 4 courgettes, sliced into ribbons
- ½ cup peas, blanched
- 2 egg yolks
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