The Shroom Bowl from WHOLE: Bowl Food for Balance by Melissa Delport
This is a decadent, creamy and crunchy breakfast. It is very satisfying while also packing in many healthy elements. You can also try preparing eggs in different ways – scrambled, poached or...
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Ingredients
- 2 teaspoons coconut oil
- 1 red onion, chopped
- 2 cloves garlic, minced
- 2–3 teaspoons fresh rosemary leaves
- 2–3 teaspoons fresh thyme leaves
- 400 grams mixed mushrooms
- 2 tablespoons mascarpone
- ¼ cup finely grated parmesan cheese
- salt
- pepper
- 2 eggs
- 1 handful baby spinach
- croutons (a few per bowl)
- zest of 1 lemon
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