Labour of Love from WHOLE: Bowl Food for Balance by Melissa Delport
This is along the lines of a traditional parmigiano, but if you wish to layer different vegetables such as courgettes, spinach or mushrooms, you can create a delicious vegetable bake. It’ll only...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 large brown onion, chopped
- 1 clove garlic, minced
- 8 plum tomatoes, chopped
- 400 grams cherry tomatoes, diced
- 2–3 teaspoons fresh rosemary leaves
- coconut oil
- salt
- pepper
- 350 grams tomato passata
- 1 handful fresh basil, chopped
- 100 grams parmesan cheese, finely grated
- 2 large aubergines, sliced lengthways
- 1 red chilli or cayenne pepper (optional)
- 300 grams mozzarella cheese, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Reds from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Rosemary’s Bake from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Autumn Jewel from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Lemon Bean Pasta from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Casablanca Bowl from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Mamma Mia from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Two Veg Pasta from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Oh, Sweet Mustard from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com