Keto pork skewers with mash and chimichurri<!-- --> | The Low Carb Jumpstart
This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.Keto pork skewers with cauliflower mash and chimichur
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Cooking tools:
- Skewer
- Grill
- Food processor
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- Green sauce
- 1 ¾ cups fresh parsley finely chopped
- 4 tbsp small capers
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 cloves garlic
- 3 tbsp fresh cilantro or fresh basil finely chopped
- 1/2 lemon the juice
- 2/3 cup olive oil
- Pork skewers
- 1 lb pork shoulder in slices
- 1/2 tbsp ranch seasoning
- 1 tbsp butter or olive oil
- Cauliflower mash
- 1 ½ lbs cauliflower
- 2 oz. butter
- 1/2 cup shredded Parmesan cheese
- salt
- pepper
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