Keto pork skewers with mash and chimichurri<!-- --> | The Low Carb Jumpstart

Keto pork skewers with mash and chimichurri<!-- --> | The Low Carb Jumpstart

jumpstart.mct2d.org

This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.Keto pork skewers with cauliflower mash and chimichur

View full recipe on jumpstart.mct2d.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jumpstart.mct2d.org.

Share this recipe:

Cooking tools:

  • Skewer
  • Grill
  • Food processor
  • Potato masher
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Colander
  • Spoon
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • Green sauce
  • 1 ¾ cups fresh parsley finely chopped
  • 4 tbsp small capers
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 2 cloves garlic
  • 3 tbsp fresh cilantro or fresh basil finely chopped
  • 1/2 lemon the juice
  • 2/3 cup olive oil
  • Pork skewers
  • 1 lb pork shoulder in slices
  • 1/2 tbsp ranch seasoning
  • 1 tbsp butter or olive oil
  • Cauliflower mash
  • 1 ½ lbs cauliflower
  • 2 oz. butter
  • 1/2 cup shredded Parmesan cheese
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This