Easy Lo-Carb Ice Cream that almost anyone can make
Easy Lo-Carb Ice Cream recipe using full cream for a rich dessert; made in minutes with an ice cream maker or by hand. Perfect for low-carb living.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easylocarb.com.
Cooking tools:
- Ice cream maker
- Double boiler
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Ramekin
- Spoon
- Dessert spoon
- Measuring spoon
Ingredients
- 6 Egg yolks
- 600 mls Pure cream
- 1 cup Sweetener (I use cooking Splenda)
- 1 Vanila Pod (You can use Essence but avoid cheap ones that contain sugar syrup)
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