Korean BBQ Burger with Kimchi Slaw | DishGen Recipe
Indulge in the bold flavors of Korean BBQ with this fusion burger, topped with a tangy kimchi slaw. Juicy beef patty infused with soy, garlic, and ginger, served on a toasted brioche bun. The crispy,...
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Toaster
- Plate
- Pot
Ingredients
- 1 ½ pounds ground beef
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 brioche buns, toasted
- 1 cup kimchi, thinly sliced
- 1 cup shredded cabbage
- ¼ cup mayonnaise
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame seeds, for garnish
- Salt
- pepper
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