Korean BBQ Burgers with Kimchi Slaw

Korean BBQ Burgers with Kimchi Slaw

weberseasonings.com

Fire up the grill for juicy Korean BBQ burgers! This recipe features beef patties glazed with a savory and spicy BBQ sauce, topped with a kimchi slaw.

View full recipe on weberseasonings.com

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Cooking tools:

  • Grill
  • Kitchen scale
  • Cast iron skillet
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • <strong>Kimchi Slaw</strong>
  • 3 heaping cups shredded green cabbage
  • ¼ cup mayonnaise
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 cup sliced kimchi
  • <strong>Burger Patties</strong>
  • 1½ lbs ground beef (80/20 fat ratio)
  • 2 cloves garlic, minced
  • ½ tsp grated ginger
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp <a href="https://weberseasonings.com/products/weber-smokey-mesquite-seasoning/" target="_blank"> Weber® Smokey Mesquite™ Seasoning</a>
  • ¼ tsp freshly ground black pepper
  • 4 brioche buns, toasted
  • <strong>Korean BBQ Glaze</strong>
  • ¾ cup soy sauce
  • ¾ cup brown sugar
  • ¼ cup rice vinegar
  • 3 cloves garlic, minced
  • 2 tsp sriracha
  • 1¼ tsp sesame oil
  • 1 tsp grated ginger
  • ½ tsp freshly ground black pepper
  • 2 tsp <a href="https://weberseasonings.com/products/weber-smokey-mesquite-seasoning/" target="_blank">Weber® Smokey Mesquite™ Seasoning</a>
  • 2 tbsp cornstarch

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