Korean BBQ Burgers with Kimchi Slaw
Fire up the grill for juicy Korean BBQ burgers! This recipe features beef patties glazed with a savory and spicy BBQ sauce, topped with a kimchi slaw.
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Cooking tools:
- Grill
- Kitchen scale
- Cast iron skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- <strong>Kimchi Slaw</strong>
- 3 heaping cups shredded green cabbage
- ¼ cup mayonnaise
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 cup sliced kimchi
- <strong>Burger Patties</strong>
- 1½ lbs ground beef (80/20 fat ratio)
- 2 cloves garlic, minced
- ½ tsp grated ginger
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp <a href="https://weberseasonings.com/products/weber-smokey-mesquite-seasoning/" target="_blank"> Weber® Smokey Mesquite™ Seasoning</a>
- ¼ tsp freshly ground black pepper
- 4 brioche buns, toasted
- <strong>Korean BBQ Glaze</strong>
- ¾ cup soy sauce
- ¾ cup brown sugar
- ¼ cup rice vinegar
- 3 cloves garlic, minced
- 2 tsp sriracha
- 1¼ tsp sesame oil
- 1 tsp grated ginger
- ½ tsp freshly ground black pepper
- 2 tsp <a href="https://weberseasonings.com/products/weber-smokey-mesquite-seasoning/" target="_blank">Weber® Smokey Mesquite™ Seasoning</a>
- 2 tbsp cornstarch
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