Korean BBQ Burgers with Kimchi Slaw - Kara Foods
Once you try our Korean BBQ beef burgers, your customers won’t want their burgers any other way.
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Ingredients
- 2 Kara Potato Buns
- 700g Steak, tender cut, sliced
- 1 onion, sliced
- 3 cloves garlic cloves
- ½ pear, peeled and chopped
- 3 spring onions, chopped
- 3 tablespoons brown sugar
- 1 teaspoon black pepper
- 100g soy sauce
- 3 tbsp sesame oil
- 1 tbsp canola oil
- 250g, Cabbage (red or green) thinly sliced
- 250g, Kimchi, chopped
- 54g Mayonnaise
- 1 tsp rice wine vinegar
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