Stir-Fried Snow Peas, Cabbage & Mushrooms | MushBoom

Ingredients

• 2 tbsp cornflour
• 2 cups liquid vegetable stock
• 2 stalks celery, sliced on diagonal
• 1 red capsicum, finely sliced
• 6 large mushrooms, sliced
• ¼ small wombok, roughly chopped
• 1 tbsp grated ginger
• 2 cloves garlic, chopped
• 4 handfuls snow peas, topped & tailed
• 2 tbsp sweet chilli sauce
• 2 tbsp soy sauce
• 2 tbsp vegan oyster sauce
• 2 tsp rice-wine vinegar
• 2 cups cooked brown rice