Blackened Fish Tacos

Name: Blackened Fish Tacos
Ingredients: 1 Tablespoon dried oregano; 2 teaspoons cayenne pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried thyme; 2 teaspoons paprika; 1 1/2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 pound tilapia or other firm white fish such as mahi-mahi, halibut, cod or catfish; 1 - 2 tablespoons canola oil; 1/2 cup sour cream or full fat Greek yogurt; 1 - 2 chipotle peppers in adobe sauce, chopped; 1/2 - 1 teaspoon adobe sauce (from the canned peppers); 1 Tablespoon chopped fresh cilantro; Juice of 1 lime; 1/2 teaspoon kosher salt; 8 small flour tortillas; Chopped romaine lettuce or red cabbage; Sliced Avocado

www.thekitchenscout.com

To celebrate the beginning of Spring, I went to camp last week! Well, not really camp, but Cousin Camp. This is what my first cousins, Jean and Joyce and I have decided to call the few days we set...

Keywords

fish
fish tacos
tacos
quick dinner
quick lunch
catfish
cod
dinner
easy dinner
entrées
haddock
lunch
mahi-mahi
tilapia
recipes

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Ingredients

1 Tablespoon dried oregano
2 teaspoons cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried thyme
2 teaspoons paprika
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
1 pound tilapia or other firm white fish such as mahi-mahi, halibut, cod or catfish
1 - 2 tablespoons canola oil
1/2 cup sour cream or full fat Greek yogurt
1 - 2 chipotle peppers in adobe sauce, chopped
1/2 - 1 teaspoon adobe sauce (from the canned peppers)
1 Tablespoon chopped fresh cilantro
Juice of 1 lime
1/2 teaspoon kosher salt
8 small flour tortillas
Chopped romaine lettuce or red cabbage
Sliced Avocado