SALTED CARAMEL PANCAKES | Recipes | Judy Joo

SALTED CARAMEL PANCAKES | Recipes | Judy Joo

www.judyjoo.com

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Ingredients

  • 360 ml (12 fl oz) whole milk
  • 2 tbsp granulated sugar
  • 1 pack (7 g/1⁄4 oz) instant yeast
  • 225 g (8 oz) bread flour, plus extra for dusting
  • 150 g (51⁄2 oz) sweet rice flour
  • 11⁄2 tbsp cornflour
  • 1⁄2 tsp sea salt
  • 125 g (41⁄2 oz) muscovado sugar
  • 75 g (23⁄4 oz) peanuts, roughly chopped
  • 1 tbsp ground cinnamon
  • 3⁄4 tsp sea salt
  • Vegetable oil, for frying

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