SALTED CARAMEL PANCAKES | Recipes | Judy Joo
HOTTEOK
Ingredients
- 360 ml (12 fl oz) whole milk
- 2 tbsp granulated sugar
- 1 pack (7 g/1⁄4 oz) instant yeast
- 225 g (8 oz) bread flour, plus extra for dusting
- 150 g (51⁄2 oz) sweet rice flour
- 11⁄2 tbsp cornflour
- 1⁄2 tsp sea salt
- 125 g (41⁄2 oz) muscovado sugar
- 75 g (23⁄4 oz) peanuts, roughly chopped
- 1 tbsp ground cinnamon
- 3⁄4 tsp sea salt
- Vegetable oil, for frying
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