Cinnamon Rolls with Pecans –

Ingredients

• 400g plain flour
• 200ml warm milk
• 4g dry yeast
• 40g sugar
• 40g softened butter
• 1 egg
• A pinch of salt
• 40g brown sugar
• 70g pecan nuts (finely chopped)
• 1 tbsp cinnamon
• 14oz plain flour
• 7oz warm milk
• 1.5oz dry yeast
• 1.4oz sugar
• 1.4oz softened butter
• 1.4oz brown sugar
• Step 3 When dough has doubled in size, place on floured surface and roll out into an approximately 35x25cm rectangle. (cca 0,5cm thick)
• Step 4 Brush dough with melted butter, sprinkle with sugar, cinnamon and nuts. Tightly roll up dough starting at shorter side of the rectangle and then carefully slice into 3cm wide slices
• Step 5 Place cinnamon rolls on lightly floured tray and allow to rise for additional 20 minutes
• Step 8 When cooking has completed, remove cinnamon rolls and allow to cool down. Sprinkle with icing sugar.