Clam & Corn Risotto – AΦRODITE's KITCHEN | A Cyprus Food Blog

Clam & Corn Risotto – AΦRODITE's KITCHEN | A Cyprus Food Blog

afroditeskitchen.com

Experience a delicious Clam & Corn Risotto from AΦRODITE's KITCHEN, perfect for seafood lovers and comfort food enthusiasts. Enjoy a satisfying 30-minute meal with rich flavors and tender rice.

View Original

Share this recipe:

Ingredients

  • 50 grams Lurpak Salted Butter
  • 2 tablespoons Horio Organic Olive Oil
  • 1/2 cup Ardo Shallots
  • 1/4 cup Bottega Pinot Grigio
  • 2 cups Ardo Sweetcorn
  • 1 package of Foodsaver Whole Cooked Clams, 1 kg
  • 1 & 1/2 cups of Agnesi Flora Arborio Rice
  • 1/4 cup of grated Castelli Parmigiano Reggiano
  • 2 tablespoons Ardo Parsley
  • 1 teaspoon Ardo Garlic
  • 1 teaspoon Maldon Sea Salt
  • 5 cups chicken stock*

More Like This