Clam & Corn Risotto – AΦRODITE's KITCHEN | A Cyprus Food Blog
Experience a delicious Clam & Corn Risotto from AΦRODITE's KITCHEN, perfect for seafood lovers and comfort food enthusiasts. Enjoy a satisfying 30-minute meal with rich flavors and tender rice.
Ingredients
- 50 grams Lurpak Salted Butter
- 2 tablespoons Horio Organic Olive Oil
- 1/2 cup Ardo Shallots
- 1/4 cup Bottega Pinot Grigio
- 2 cups Ardo Sweetcorn
- 1 package of Foodsaver Whole Cooked Clams, 1 kg
- 1 & 1/2 cups of Agnesi Flora Arborio Rice
- 1/4 cup of grated Castelli Parmigiano Reggiano
- 2 tablespoons Ardo Parsley
- 1 teaspoon Ardo Garlic
- 1 teaspoon Maldon Sea Salt
- 5 cups chicken stock*
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