Mediterranean Quinoa Bowl with Chickpeas
This Mediterranean Quinoa Bowl is a fresh Mediterranean Quinoa Salad. This vegetarian Mediterranean Quinoa Bowl includes a serving size calculator. Ready in 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Mason jar
- Whisk
- Fork
- Stove
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 cups (360g) uncooked quinoa
- 4 cups (950ml) water or vegetable broth
- 1/2 tsp (3g) salt
- 1 can (15 oz / 425g) chickpeas, drained and rinsed
- 1 cup (150g) English cucumber, diced
- 1 cup (150g) cherry tomatoes, halved
- 1/2 cup (75g) red onion, finely diced
- 1/2 cup (60g) Kalamata olives, sliced
- 1 cup (100g) crumbled feta cheese
- 1/2 cup (15g) fresh parsley, chopped
- 1/3 cup (80ml) extra virgin olive oil
- 1/4 cup (60ml) fresh lemon juice
- 2 cloves (6g) garlic, minced
- 1 tsp (2g) dried oregano
- 1/4 tsp (1g) black pepper
- 1 lb (450g) chicken breast, grilled and diced
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