Raspberry and White Chocolate Cupcakes Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick raspberry and white chocolate cupcakes recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 1.5 cups self raising flour
- 0.5 cup plain flour
- 1 tsp baking powder
- 1.5 cups castor sugar
- 1 tsp salt
- 4 eggs
- 0.75 cup cold water
- 2 tsp vanilla essence
- 0.75 cup Stork Baking Margarine, melted
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