Portabella Mushroom & Cheddar Burgers | Heinen's Grocery Store

Ingredients

• 8 portabella mushroom caps
• 1 box (4 patties) of Heinen’s frozen portabella and cheese veggie burgers, thawed
• ¼ cup balsamic vinegar
• ¼ tsp. cayenne pepper
• ½ tsp. smoked paprika
• 1 Tbsp. coconut aminos or low sodium soy sauce
• 1 Tbsp. olive oil
• 11/2 cups mayo
• 1 Tbsp. sriracha
• Great Lakes Growers living lettuce, red or green
• Red onion
• Pepper Jack cheese
• Avocado
• Tomato