Salmon with coconut sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Plate
Ingredients
- 2 tbsp coconut oil
- 1 tbsp finely chopped ginger
- 1 tsp fennel seeds
- 1 tsp cardamom seeds
- 1 tsp brown mustard seeds
- 1 tbsp ground coriander
- 75g chopped tomatoes
- 250ml coconut milk
- Pinch of salt and freshly ground pepper
- 2 (150g) salmon fillets
- 1/2 tsp coriander powder
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