Instant Pot Potato Salad - PantryLink Recipes
This Instant Pot potato salad saves you time and means one less pot to wash! This method cooks the potatoes and eggs perfectly, and the shells slip right off of
Ingredients
- 1.5 cups water
- 2 pounds red potatoes , scrubbed and cubed
- 3 large eggs
- 2 ribss celery , chopped
- 0.25 cups mayonnaise
- 2 greens onions , chopped
- 3 tablespoons yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon paprika
- salt and ground black pepper to taste
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