Instant Pot Potato Salad - Master recipes

Instant Pot Potato Salad - Master recipes

master-recipes.com

Place potatoes and 1-1/2 cups water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Drain; cool...

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Ingredients

  • 2-1/2 pounds red potatoes, cubed (about 8 cups) -
  • 1 cup mayonnaise -
  • 1/3 cup sour cream -
  • 1/4 cup finely chopped onion -
  • 1/4 cup finely chopped celery -
  • 2 tablespoons prepared mustard -
  • 1 tablespoon dill weed -
  • 1 tablespoon cider vinegar -
  • 1 teaspoon garlic salt -
  • 1/2 teaspoon salt -
  • 1/2 teaspoon pepper -
  • Snipped fresh dill, optional -

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