Instant Pot Potato Salad - Master recipes
Place potatoes and 1-1/2 cups water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Drain; cool...
Ingredients
- 2-1/2 pounds red potatoes, cubed (about 8 cups) -
- 1 cup mayonnaise -
- 1/3 cup sour cream -
- 1/4 cup finely chopped onion -
- 1/4 cup finely chopped celery -
- 2 tablespoons prepared mustard -
- 1 tablespoon dill weed -
- 1 tablespoon cider vinegar -
- 1 teaspoon garlic salt -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- Snipped fresh dill, optional -
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