Grilled entrecôte with Bearnaise sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled entrecôte with Bearnaise sauce. Meats, Hot
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Ingredients
- Entrecôte (rib eye) 0.25 kg
- Carrots 0.05 kg
- Salt flakes 4.0 g
- Bearnaise sauce 0.25 l
- Bread 75.0 g
- Extra virgin olive oil 0.005 l
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