Grilled entrecôte with chips - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled entrecôte with chips. Meats, Hot
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Cooking tools:
- Grill
- Tongs
- Plate
- Chef's knife
- Cutting board
- Deep fryer
- Kitchen scale
Ingredients
- Veal loin, frozen (entrecôte) 0.9 kg
- Table salt 3.75 g
- Sunflower oil 0.025 l
- Spanish style cut French fries 5.0 ud
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