Coquilles St. Jacques
Delightful Coquilles St. Jacques with scallops sautéed in butter, onions, and mushrooms, topped with a creamy Neufchatel cheese sauce and baked to golden perfection. Perfect for a special dinner!
Ingredients
- 2 Tbsp. butter, divided
- 12 RITZ Crackers, crushed
- 1 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh parsley
- ½ tsp. fresh thyme leaves (from 4 sprigs)
- 1 lb. sea scallops
- 1 onion, chopped
- ½ lb. cremini mushrooms, sliced
- 2 cloves garlic, minced
- ¼ cup white wine
- 1 pkg. Neufchatel cheese, cubed
- 2 Tbsp. milk
More Like This
Coquilles Saint Jacques - Rothliving
rothliving.com
Coquilles St. Jacques - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Coquilles St. Jacques (The Best) | RICARDO
ricardocuisine.com
Coquille St Jacques is an easy gourmet scallop recipe.
cookingnook.com
Coquilles Saint-Jacques - Dinner Parties and More
rmillerdinnerparty.com
Coquille St Jacques | Seafood By Sykes
seafoodbysykes.com
Coquilles St. Jacque Recipe | RecipeLand
recipeland.com
recipes:coquilles_st_jacques [alephnull.com]
alephnull.com