Garlic & Mushroom Bruschetta | Egg Recipes - British Lion Eggs
Quick and easy Garlic & Mushroom Bruschetta with British Lion Eggs | Perfect for a tasty appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 6ml / 1/2tbsp olive oil
- 2 shallots, chopped
- 1 garlic clove, crushed
- 225g/8oz button mushrooms, halved
- 3 tbsp dry white wine (or water)
- 1 (200g) pot half fat crème frâiche
- 4 slices ciabatta bread
- 4 large British Lion eggs
- a dash of vinegar
- snipped fresh chives to serve
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