Buckwheat Pancakes with California Figs and Walnuts

Ingredients

• 1 cup all-purpose flour
• 1 cup buckwheat flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon active dry yeast
• ½ teaspoon baking soda
• ¼ teaspoon fine sea salt
• 1 cup chopped walnuts
• 1 cup chopped California Dried Figs
• 1 cup 2-percent or whole milk
• 1 cup buttermilk
• 2 large eggs
• ¼ cup unsalted butter, melted
• 4 California Dried Figs, stems removed and chopped
• ½ cup water
• ½ cup maple syrup
• ¼ teaspoon pure vanilla extract